Assisi

Assisi

Province of Perugia, Umbria Region

Assisi is a hill town in the Province of Perugia, Umbria, famous as the birthplace of St. Francis and St. Clare. It is imbued with a mystical and poignant atmosphere, renowned globally for the Basilica of St. Francis, which houses frescoes by Giotto and other masters, making it a major Catholic pilgrimage site and a UNESCO World Heritage site. Its history dates back to the Roman era, with a layout of narrow, winding streets and medieval walls.

Practical Travel Guide for Assisi

Make your journey smoother with essential practical information to read before traveling.

Visa Information

Part of the Schengen Area, allowing visa-free travel for up to 90 days for many nationalities.

F, L
230V

Adapter Type

Italian

Ciao / Salve
Hello
Grazie
Thank you
Scusi / Mi scusi
Excuse me
Euro (EUR)
Local Currency

Getting Around

Assisi's historic center is a pedestrian's paradise, though comfortable shoes are recommended due to the steep terrain. Regular local bus service connects the town center with the railway station in Santa Maria degli Angeli, down in the valley.

Local Flavors

Assisi's cuisine is typical of Umbria, emphasizing local ingredients like truffles (especially black truffles), wild game, olive oil, and homemade pasta (like **Strangozzi**). It's a rustic, hearty, and meat-centric style of cooking.

Strangozzi al Tartufo Nero (Handmade pasta with black truffle)Porchetta (Slow-roasted boneless pork)Rocciata di Assisi (Nut and dried fruit pastry, similar to strudel)